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Celosia Argentea Seed has traditionally been used in herbal medicine to help support respiratory and digestive health, as well as to treat skin ailments. It can also be used to reduce inflammation, boost the immune system, and promote overall health.



1. Supports respiratory and digestive health.

2. Helps to reduce inflammation and boost immune system.

3. Promotes overall health and wellness.



  • While celosia argentea seed is believed to have potential benefits for reducing inflammation and treating certain infections, it can also cause digestive upset, including nausea and vomiting, in some people.

  • The seeds are sometimes used to treat certain respiratory conditions, but they can also have respiratory side effects, which can exacerbate certain lung conditions or interact with certain medications.

  • Celosia argentea seed can interact with certain medications, including blood thinners and medications for diabetes, and should not be used by people taking these medications without first consulting a healthcare provider.

  • The use of celosia argentea seed has not been extensively studied, and there may be other potential contradictions or side effects that are not yet known.


Tastes Like:

Celosia Argentea Seed has a slightly spicy and bitter taste.



The best way to prepare Celosia Argentea Seed is to grind the seeds into a powder, which can be used as a seasoning in soups, stews, and other dishes. Alternatively, the seeds can be boiled, roasted, or cooked in oil to make a hot drink or tea.

Celosia Argentea Seed (Qing Xiang Zi)

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