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Kidney Qi and Yang: TCM Food Therapy

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About

This program provides a focused look into Traditional Chinese Medicine dietary principles for supporting Kidney Qi and warming Kidney Yang. Students will learn to recognize the symptoms of internal cold and fatigue associated with these specific TCM deficiencies. The curriculum covers targeted ingredient selection, thermal properties of foods, and practical preparation techniques to restore metabolic fire and stamina. A central feature of this course is the integration of a comprehensive PDF resource, designed to bridge ancient herbal wisdom with modern nutritional habits for students and holistic health practitioners.

You can also join this program via the mobile app. Go to the app

Overview

Instructors

Price

$29.99

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