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Zi Su Ye, commonly known as Purple Perilla, is an herbaceous plant belonging to the Lamiaceae family. It is native to East Asia and is widely cultivated for its aromatic leaves and seeds. The leaves of Zi Su Ye are distinctive for their vibrant purple color, which adds an aesthetic appeal to gardens and dishes alike. This herb has a long history of use in traditional Asian cuisine and herbal medicine.



  • Respiratory Support: Zi Su Ye is known for its potential to support respiratory health. It may help alleviate symptoms of cough, asthma, and other respiratory conditions by promoting smooth breathing and soothing airway passages.

  • Anti-inflammatory Properties: Zi Su Ye contains compounds with anti-inflammatory properties, such as rosmarinic acid and luteolin. These compounds may help to reduce inflammation in the body, which can contribute to conditions such as arthritis, allergies, and skin disorders.

  • Digestive Aid: The leaves of Zi Su Ye have been traditionally used to support healthy digestion. It may help relieve digestive discomfort, reduce bloating, and improve overall digestive function.



While Zi Su Ye is generally safe for most individuals, there are a few important considerations:

  • Allergies: Some individuals may be allergic or sensitive to Zi Su Ye. If you have known allergies to herbs in the Lamiaceae family, such as mint or basil, it is advisable to exercise caution and consult with a healthcare professional if necessary.

  • Blood Disorders: Zi Su Ye may have potential anticoagulant effects, so individuals with bleeding disorders or those taking blood-thinning medications should use it with caution and seek medical advice.


Tastes Like: 

Zi Su Ye leaves have a unique and distinct flavor. They are known for their aromatic, slightly minty, and slightly spicy taste. The flavor is often described as a combination of mint and basil, with hints of citrus and earthiness.



Zi Su Ye can be prepared and enjoyed in various ways:

  • Culinary Use: The fresh or dried leaves of Zi Su Ye are commonly used as a culinary herb in Asian cuisine. They can be added to salads, soups, stir-fries, and other dishes to enhance flavor and provide a vibrant pop of color.

  • Herbal Tea: Zi Su Ye leaves can be used to make a fragrant and soothing herbal tea. Simply steep a handful of fresh or dried leaves in hot water for about 5-10 minutes, strain, and enjoy. The tea can be sweetened with honey or other natural sweeteners if desired.

  • Infused Oil: Zi Su Ye leaves can be used to infuse oils, such as olive oil or sesame oil, to add flavor and aroma to dishes. Simply combine fresh leaves with the oil of your choice, allow it to infuse for several days, then strain out the leaves before use.


Ensure that you obtain Zi Su Ye from a reputable source, and if you have any specific health concerns or conditions, it is recommended to consult with a healthcare professional before incorporating Zi Su Ye into your routine.

Purple Perilla (Zi Su Ye)

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