Artemisia (Liu Ji Nu)
Origin: North-Centeral Asia
 
Description
Artemisia is an herb used in traditional medicine to treat a variety of conditions, including digestive issues, headaches, menstrual cramps, skin conditions, and more. It has also been used to treat fever, asthma, and as an antiseptic.
 
Benefits
Artemisia has anti-inflammatory, antibacterial, and antiviral properties, which make it an effective natural remedy for many conditions.
 
Artemisia can help reduce nausea, vomiting, and diarrhea.
 
Artemisia has been used to treat headaches, menstrual cramps, and other conditions related to the female reproductive system.
 
Taste
Artemisia has a bitter, pungent taste. Its flavor is similar to that of oregano or thyme.
 
Important to Note
While artemisia is believed to have potential benefits for the digestive system and to improve appetite, it can also cause digestive upset, including nausea and vomiting, in some people.
 
The herb is sometimes used to reduce fever, but it can also have immunostimulatory effects, which can exacerbate certain fever conditions.
 
Artemisia can interact with certain medications, including blood thinners and medications for diabetes, and should not be used by people taking these medications without first consulting a healthcare provider.
 
The use of artemisia has not been extensively studied, and there may be other potential contradictions or side effects that are not yet known.